Terms and Conditions:

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Pre-order of 3 working days is required for all orders.For pre orders on dates (11/2-14/2), there will be a surcharge of additional $15. The cut off date for pre-order of the above dates is on 10 Jan before 2pm. This promotion is only applicable for Old Chang Kee catering and order must be made via website http://oldchangkeecatering.com/menus. Promotion valid from 18 Jan to 27 Feb 2020. For other special timing beyond 8am-6pm, a surcharge of $15 applies. Delivery charge of $40 applies for delivery to offshore areas (Sentosa, Jurong Island) and Changi Airport. Old Chang Kee vouchers are not acceptable. Old Chang Kee reserves the right to change dishes of equivalent value without prior notice (due to seasonality); and the amendments to pricing and the Terms & Conditions without prior notice. Package will be packed in bento box or paper/plastic Old Chang Kee bags, inclusive of disposable plates and cutlery. A surcharge of $35 to $75+ is applicable for delivery to venues without lift landing. Free items are while stocks last.

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